Smithtown Foodies Delight In Spring

What’s Cookin’? – Smithtown

By Nancy Vallarella

Do Smithtown foodies rely on groundhogs Malverne Mel or Holtsville Hal to predict spring? – NO WE DON’T!  Smithtown foodies have a more accurate way of telling when spring is here. – Traffic on 25A. 

Nick’s Pizza and Clam BarFriday, April 5^th, cars were backed up in both lanes on 25A north of Middle Country Road.  Why? - The seasonal opening of Nick’s Pizza and Clam Bar, a perennial al fresco casual dining spot. Something for everyone here:  seafood, burgers, wraps, salads, soups and pizza.  During the month of April a regular large pizza is $7.99.

A little further down the road in Saint James, Chef Jonathan Contes of eatMOSAIC prepares a daily changing five course tasting menu of global flavors for a fine dining experience.  Foodnetwork fans may have caught him competing on CHOPPED and April’s issue of Long Island Pulse magazine profiles this young talent.  Consider yourself lucky if you can get a reservation prior to this fall.

On the north side of 25A,  Del Fuego, known for their Tex Mex daily deals will be gearing up for a Cinco de Mayo fiesta. If you haven’t stopped in yet, try Taco Tuesday when tacos are $2.00 until 4:00pm.

The New York Stuffed Cone CompanyContinue east and you will find the newest sweet spot in St. James, The New York Stuffed Cone Company.  Residents Lauren and Dave Saracino together with niece Laura Viggianno are the owner/operators of this family owned ice cream and coffee shop. WiFi available here along with comfy couch, tables of two and four and counter service with seating. Cappuccino in over-sized china cups (a la Central Perk from Friends) and coffees served in pedestalled glass mugs are divine and pair well with an assortment of fresh baked goods.  Ice cream, shakes, smoothies and breakfast all day until closing; waffles, crepes and french toast – Ooh La La! –breakfast for dinner!  Outdoor seating is available weather permitting. 

Naturally, being residents of the Town of Smithtown, Lauren and Dave possess that gift of community giving. On Tuesday, May 2, 2013 from 4-8pm they are donating a percentage of all sales to St. James Elementary School PTA.  The class that registers the most attendees gets… A Sundae Party!! Stop by and support your favorite SJE class.

Also in the spirit of giving is Yogurtini owner Ellen Bedziner.  Smithtown High School West DECA benefits from sales every Tuesday.  Ms. Bedziner has also arranged for a percentage of sales on Mondays to be donated to Hope for Youth. Hope for Youth donations will be on going starting Monday, April 22^nd.  Yogurtini is located at 44 E Main Street. I am personally addicted to the coconut macaroon frozen yogurt. 

If you get tired of driving around town this spring, the ladies of From Our Kitchen To Yours, in Saint James From Our Kitchen To Yourswill be happy to deliver quality home cooked meals to your door. Romantic dinner for two or catering a party for 50, you never have to leave the house.  Mom Maria and daughters Barbra and Toni have a passion for food and entertaining. They are seriously committed to make each customer’s experience a deliciously memorable one.  No detail is too big or small for this dynamic trio of talented individuals. They cater to every need and want using the freshest quality ingredients available.  Individual meal plans are also available for nights when time is tight.  Private cooking lessons at your home can also be arranged. Save the gas and give the ladies a call 631-404-8178. Experience half a century of Sicilian and Tuscan trained cooking in your own backyard! 

Buon Appetito and Happy Spring Smithtown!